Answer :

Final answer:

The cleaning and sanitizing process when using a 3-compartment sink involves pre-rinsing, washing, rinsing, sanitizing, and air drying.

Explanation:

The cleaning and sanitizing process when using a 3-compartment sink typically involves the following steps:

  1. Pre-rinse: Remove any leftover food particles from the dishes or utensils by rinsing them under running water.
  2. Wash: Fill the first compartment of the sink with warm water and dish detergent. Scrub the dishes and utensils with a brush or sponge to remove dirt and grease.
  3. Rinse: Transfer the washed items to the second compartment and rinse them thoroughly with clean water to remove soap residue.
  4. Sanitize: In the third compartment, prepare a sanitizing solution by mixing water with a sanitizing agent like bleach or sanitizer approved for food service. Follow the manufacturer's instructions for the appropriate concentration. Submerge the dishes and utensils in the sanitizing solution for the required time.
  5. Air dry: After sanitizing, allow the dishes and utensils to air dry completely before using or storing them.

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