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Answer :
The statement "The temperature danger zone is between 45-145 degrees" is false.
This is false. The correct range for the temperature danger zone is between 40°F and 140°F, within which bacteria grow rapidly. Food should not be allowed to remain within this temperature range for more than two hours to prevent bacterial growth and ensure safety.
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Final answer:
The statement that the temperature danger zone is between 45-145 degrees Fahrenheit is false. Food safety guidelines consider the temperature danger zone to be 40°F - 140°F.
Explanation:
The statement that the temperature danger zone is between 45-145 degrees Fahrenheit is false. According to food safety guidelines, the temperature danger zone, where harmful bacteria can grow in the food, is generally considered to be between 40°F and 140°F. Properly storing foods outside this range helps prevent the growth of harmful bacteria.
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