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What size of scoop is typically used for serving baby cones, doggie sundaes, and parfaits in an ice cream shop?

A) Small scoop
B) Medium scoop
C) Large scoop
D) Extra-large scoop

Answer :

Final answer:

The typical scoop size used for serving baby cones, doggie sundaes, and parfaits in an ice cream shop is a small scoop. This size is used to accommodate the smaller portion sizes that are ideal for young children, pets, and the layered dessert of parfaits.

Explanation:

The size of the scoop typically used for serving baby cones, doggie sundaes, and parfaits in an ice cream shop is generally smaller than the scoops used for regular ice cream cones or sundaes. This is because each of these items usually requires a smaller serving size. A baby cone is designed to be a smaller portion suitable for children or those wanting a lighter treat. Doggie sundaes, which are created for dogs, should also be small due to the smaller digestive capacity and dietary needs of pets. Lastly, parfaits may vary in size, but they often include layers of ice cream with other ingredients like fruits, syrups, and whipped cream, and the precision required to create these layers best suits a smaller scoop.

Therefore, the appropriate answer would be: A) Small scoop. This is the most commonly used size for these types of servings in order to accommodate the right portion sizes for a smaller, more specialized dessert or treat.

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