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The correct order for cleaning and sanitizing food-contact surfaces is to:

A. Wash, sanitize, and dry.
B. Rinse, sanitize, and wash.
C. Clean, sanitize, rinse, and dry.
D. Clean, rinse, sanitize, and air-dry.

Answer :

Final answer:

To properly clean and sanitize food-contact surfaces, the steps should be: clean, rinse, sanitize, and air-dry. This sequence ensures that surfaces are free from food residues and microbes, promoting food safety. The correct choice is d.


Explanation:

Understanding the Cleaning and Sanitizing Process

The correct order for cleaning and sanitizing food-contact surfaces is critical in ensuring food safety. The recommended process is:

  1. Clean: This step involves removing food residue and dirt from surfaces.
  2. Rinse: After cleaning, surfaces should be rinsed with clean water to remove any remaining detergent or food particles.
  3. Sanitize: Apply a sanitizing solution to destroy any remaining microbes.
  4. Air-dry: Finally, allow the surface to air-dry, which prevents contaminants from re-entering the sanitized surface.

Therefore, the correct answer is d. clean, rinse, sanitize, and air-dry.


Learn more about food safety here:

https://brainly.com/question/51162545


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