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Answer :
Final answer:
In preparing a raw fish fillet for cooking, a food worker must primarily remove bones from the fish to prevent physical hazards. Good hand hygiene and the use of gloves also help to minimize bacteria transmission. Option 2.
Explanation:
When a food worker prepares a raw fish fillet for cooking, the main food hazard that needs to be removed during the preparation process is Option 2: Bones from the fish. The bones in fish are a potential physical hazard as they can cause choking if accidentally consumed. However, it’s important to note that Option 4: Bacteria from the worker's hands, is also a significant risk that needs to be managed primarily through proper hand hygiene and the use of suitable gloves.
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