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Answer :
Final answer:
A thermometer used for measuring food temperature must be accurate to ±2 degrees Fahrenheit or ±1 degree Celsius to comply with food safety standards.
Explanation:
A thermometer used to measure the temperature of food must be accurate to ±2 degrees Fahrenheit or ±1 degree Celsius. This level of accuracy ensures that food temperatures are measured reliably to comply with safety standards and prevent foodborne illness. Temperature measurements are critical in the food industry for maintaining food quality and safety. Using a thermometer that is not within the required accuracy range could lead to incorrect temperature readings, which could further lead to food being stored or cooked improperly, posing health risks.
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