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Answer :
Final answer:
The correct sequence that describes the evolution of food production from the earliest development to the latest is (B) vegetative planting, the Columbian Exchange, and seed agriculture.
Explanation:
The development and progression of food production have undergone various stages throughout human history, reflecting our changing relationship with agriculture and our understanding of plant biology.
Initially, there was vegetative planting. This method involves using parts of a plant, other than seeds, to produce new plants. For example, stems, roots, or leaves can be cultivated to produce a new plant. This approach to agriculture is one of the most primitive and ancient, used long before we developed the understanding and technique to plant and cultivate seeds.
Following vegetative planting, the Columbian Exchange had a profound impact on global food production. The term "Columbian Exchange" refers to the widespread transfer of plants, animals, culture, human populations, technology, and ideas between the Americas and the Old World (namely Europe, Asia, and Africa) in the 15th and 16th centuries, following Christopher Columbus's voyages. This exchange introduced new crops to different continents, reshaping diets and agricultural practices. For instance, foods like potatoes, tomatoes, and maize, which are native to the Americas, became staples in Europe, Asia, and Africa after the Columbian Exchange.
The latest phase in the evolution of food production is seed agriculture. This involves planting seeds to produce crops. Seed agriculture indicates a more sophisticated understanding of plant reproduction and growth, allowing for the selection of specific traits, breeding of high-yield varieties, and more systematic cultivation practices.
In summary, from the rudimentary methods of vegetative planting, through the transformative period of the Columbian Exchange, to the specialized practices of seed agriculture, food production has continuously evolved in response to human knowledge and needs.
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