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Answer :
Final answer:
Tenderizing is the process of breaking down protein fibers in meat to make it more tender. This can be done through physical means, marination, or using enzymes.
Explanation:
Tenderizing is the process of breaking down the protein fibers in meat to make it more tender. One method to tenderize foods that aren't naturally tender is to use a meat tenderizer tool, such as a mallet, to physically break down the protein fibers. Another method is to marinate the food in an acidic liquid, like lemon juice or vinegar, which helps to denature the proteins and make them more tender. Finally, using enzymes, such as papain from papaya or bromelain from pineapple, can also help tenderize tough meats.
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