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Answer :
Final answer:
The minimum internal cooking temperature for hot-held rice is 135 degrees F. Adhering to proper cooking temperatures is essential for food safety.
Explanation:
The minimum internal cooking temperature for rice that is hot-held for service is 135 degrees F (Option D).
It is important to cook rice to a minimum internal temperature of 135 degrees F to ensure that any harmful bacteria present in the rice are killed off and to prevent foodborne illnesses.
It is essential to follow food safety guidelines and adhere to proper cooking temperatures to ensure the safety of the food that is being served.
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