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Answer :
You might recommend all of the given methods of thawing the frozen turkey except (C) leaving it out on the countertop overnight.
This method poses a significant risk for bacterial growth since it allows the turkey to reach temperatures that bacteria thrive in. To ensure food safety, it is essential to thaw the turkey using methods that keep it at safe temperatures.
Instead, consider thawing the turkey in the refrigerator, which allows it to defrost slowly and safely. You can also use the microwave if your turkey fits and you plan on cooking it immediately afterward, or submerge the turkey in cold water, changing the water every 30 minutes to maintain a safe temperature.
To avoid foodborne illness, it's paramount to always keep raw meat at a safe temperature during thawing. This measure is critical to inhibit bacterial growth and keep your food safe for consumption.
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