Answer :

The answer is D 145 because Fish should reach an internal temperature of 145 degrees. Add 5 minutes to the total cooking time for fish cooked in foil or in sauce. Double the cooking time for frozen fish that has not been defrosted

Thanks for taking the time to read Fish should be cooked to an internal temperature of degrees F A 160 B 135 C 165 D 145. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!

Rewritten by : Barada

the answer is 145 degrees