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Answer :
Final answer:
Food that sits out too long can lead to rot caused by bacteria such as Clostridium perfringens. Long incubation periods for foodborne diseases make it difficult to trace their source.
Explanation:
If food sits around in the walk-in for too long, the bacteria that grow can lead to rot. This is due to the fact that bacteria like Clostridium perfringens can multiply rapidly in food, especially when the food is stored at improper temperatures. It's essential to follow proper food storage guidelines to prevent bacterial growth. Unfortunately, if a foodborne disease has a long incubation period, it can be very hard to trace the source because individuals may not remember what they ate that far back, and contamination can occur at any point in the production and distribution chain. Note that the norovirus is a virus, not a bacterial species, and therefore would not be the correct answer for bacteria causing foodborne illnesses.
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