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Answer :
The salad is likely at risk of cross-contamination if the food worker did not change gloves after cleaning their equipment. Proper hand hygiene and separate utensils for different food types are crucial to prevent cross-contamination.
The hazard most likely to contaminate the salad when a food worker wears the same pair of gloves to clean and sanitize equipment before chopping ingredients is cross-contamination. This occurs when bacteria are transferred from one object to another, potentially harmful microbes from the cleaning process could contaminate the food. To prevent this, it's crucial to wash hands and use clean gloves before handling different types of food, and to ensure that all surfaces, cutting boards, and utensils are properly washed with hot soapy water or sanitized with a bleach solution. A separate cutting board should be used for produce and for raw meat, poultry, and seafood to minimize the risk of contamination.
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The food hazard that is most likely to contaminate the salad is bacterial contamination on the hands with the gloves, it will be necessary to change the gloves again or disinfect them.
Whati is Food hazard?
Food hazard is defined as a biological, chemical or physical agent present in, or condition of, food that could have an adverse effect on health. Risk is the probability that a health hazard will occur. Hazards can be of three types:
- biological
- chemical
- and physical.
Biological Hazard is the main responsible for food outbreaks caused by Foodborne Diseases, causing serious damage to consumers' health, as well as damage to industries and food services.
With this information, we can conclude that A food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers. Food safety hazards occur when food is exposed to hazardous agents which result in contamination of that food. Food hazards may be biological, chemical, physical, allergenic, nutritional and/or biotechnology-related.
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