High School

We appreciate your visit to What temperature must plain potable hot water be for use as a sanitizer to kill microorganisms A 145 degrees F B 171 degrees F C. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!

What temperature must plain, potable hot water be for use as a sanitizer to kill microorganisms?

A. 145 degrees F
B. 171 degrees F
C. 75 degrees F
D. 41 degrees F

Answer :

Final answer:

The temperature required for plain, potable hot water to act as a sanitizer and kill microorganisms is 171 degrees F, as this exceeds the generally required minimum of 74°C or 165°F.

Explanation:

Plain, potable hot water serves as an effective sanitizer to eliminate microorganisms, and a temperature of 171 degrees Fahrenheit is considered sufficient for this purpose. Bacteria in food or water are generally destroyed by heating them to a high temperature, commonly recommended at least 74°C or 165°F. However, in commercial settings like the food service industry, even higher temperatures are often employed for enhanced sanitization.

Commercial dishwashers, widely utilized in the food service sector, exemplify this practice. These machines typically employ very hot water, often exceeding the minimum required temperature, to ensure thorough sanitation. The use of hotter water in commercial settings is a precautionary measure to guarantee the elimination of a broad spectrum of microbes, meeting stringent hygiene standards and ensuring the safety of food preparation and service in the industry.

Thanks for taking the time to read What temperature must plain potable hot water be for use as a sanitizer to kill microorganisms A 145 degrees F B 171 degrees F C. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!

Rewritten by : Barada