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Answer :
Final answer:
Hot foods must be at or above 140°F, and cold foods must be at or below 40°F. The correct option is a) 140, 40 degrees Fahrenheit. These temperature controls prevent harmful bacteria growth and ensure food safety.
Explanation:
Hot food should be served at or above 140 degrees Fahrenheit, and cold food should be served at or below 40 degrees Fahrenheit. The correct answer is a) 140, 40. It is important to keep hot foods hot and cold foods cold to prevent the growth of bacteria and other microorganisms which can multiply rapidly in the temperature range between 40 and 140 degrees Fahrenheit. Consuming foods that have been left in this danger zone for more than two hours can result in foodborne illness. Additionally, refrigerator temperatures should be maintained at or below 40 degrees Fahrenheit to inhibit bacterial growth, and freezer temperatures should be kept below 0 degrees Fahrenheit to keep foods safe indefinitely.
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