We appreciate your visit to Single use gloves are not required when A The food handler has a latex sensitivity B Prepping ready to eat food C Washing produce D. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!
Answer :
Final answer:
Gloves are important for food handling and preparation, except when preparing ready-to-eat food. Alternatives exist for those with latex sensitivity, and glove use should not replace proper hand washing.
Explanation:
Single-use gloves are a crucial part of maintaining hygiene in food handling and preparation. The only exception among the given options where gloves are not required is b) prepping ready-to-eat food. Foods that are cooked or have undergone other microbial-kill steps (like washing produce) do not necessarily require gloves. However, in the case of a food handler having a latex sensitivity, alternate materials like vinyl or nitrile can be used.
Remember, the use of gloves does not replace proper hand washing procedures; both should be used in tandem.
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