Answer :

Final answer:

Hamburgers must be cooked to a minimum temperature of 165°F (74°C). According to food safety guidelines, ground meat, including hamburgers, should be cooked to 165°F to ensure bacteria are killed. Use a food thermometer to check the temperature.

Explanation:

Hamburgers must be cooked to a minimum temperature of 165°F (74°C).

According to food safety guidelines, ground meat, including hamburgers, should be cooked to an internal temperature of at least 165°F to ensure all potential bacteria are killed. This is because bacteria, such as E. coli and Salmonella, can be present in raw or undercooked ground meat and can cause foodborne illnesses.

Using a food thermometer is the most accurate way to determine if a hamburger has reached the safe minimum internal temperature. Insert the thermometer into the thickest part of the patty, avoiding the bone or fat, and wait for it to give a reading. If the temperature reads 165°F or higher, the hamburger is safe to eat.

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