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Answer :
Final answer:
Food service workers can perform tasks with single use gloves but must have clean, groomed fingernails to prevent contamination.
Explanation:
Fingernail care is crucial for food service workers to maintain hygiene and prevent contamination. When wearing single use gloves, workers can perform most food handling tasks, but it's essential that they still maintain clean and groomed fingernails. The nails should be kept short and clean without any artificial enhancements that could harbor pathogens or detach and contaminate the food. Food handlers should always wash hands thoroughly, cleaning under the fingernails with a nail brush to remove debris and microorganisms before putting on gloves, and follow sanitary practices such as changing gloves after touching unclean surfaces or performing non-food related activities.
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