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Answer :
Final answer:
Food handlers must wash hands and change gloves when switching between handling raw food and ready-to-eat food to prevent cross-contamination.
Explanation:
When switching tasks between raw food and ready-to-eat food, food handlers must first wash hands and change gloves. This is paramount to prevent cross-contamination which is a major way foods become contaminated. Washing hands reduces the spread of microbes and ensures food handler hygiene. Moreover, gloves should be changed after working with raw foods, which commonly carry bacteria such as Salmonella, to prevent these microbes from contaminating ready-to-eat foods.
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