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Answer :
For a kitchen grease fire, a Class K fire extinguisher should be used as it is designed specifically for fires involving cooking oils, fats, and grease.
For a grease fire in the kitchen, the correct class of fire extinguisher to use is Class K. This class is designed specifically for fires involving cooking media like fats, grease, and oils in commercial cooking sites but is also suitable for residential use. Contrastingly, Class A extinguishers are for ordinary combustibles like wood and paper, Class B for flammable liquids, and Class C for electrical equipment. Using the wrong class of extinguisher can be ineffective or dangerous, so it's crucial to use the right one for the type of fire you're dealing with.
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