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Answer :
Final answer:
The cleaning step must occur before sanitizing in a three-compartment sink.
therefore the correct answer is b
Explanation:
The cleaning step must occur before sanitizing in a three-compartment sink.
The three-compartment sink is typically used in food service establishments to wash and sanitize dishes, glasses, and utensils.
The cleaning step involves removing food debris and dirt from the items using a detergent and scrub brush.
After the cleaning step, the items are rinsed thoroughly with clean water before being sanitized in the sink's second compartment.
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