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Answer :
Final answer:
The Incas used a variety of natural resources including crops, llamas, ocean resources, and wild plants for sustenance.
Explanation:
The Inca used a variety of natural resources to support their civilization. They farmed crops such as corn, beans, squash, quinoa, and potatoes on terraced land.
They also relied on llamas for meat, animal power, dung for fertilizer, and fiber for clothing. Additionally, they used the resources of the ocean, hunting animals, and gathering wild plants for sustenance.
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Final answer:
The Inca used a range of natural resources including crops like corn, beans, squash, quinoa, and potatoes. They relied on llamas for various purposes such as meat and fiber. The Inca also practiced religious rituals and sacrifices, particularly in reverence to the sun god Inti.
Explanation:
The Inca people utilized a variety of natural resources for their daily lives. They farmed crops such as corn, beans, squash, quinoa, and potatoes on terraced land. In addition to agriculture, the Inca relied on llamas for meat, animal power, dung for fertilizer, and fiber for clothing. They also made use of marine resources along the Pacific coast for fishing.
The Inca held a deep reverence for the sun god Inti and considered gold as the "sweat" of the sun. They offered food, clothing, and coca leaves to the gods but resorted to human sacrifice in times of dire emergency, such as after earthquakes or crop failure. The ultimate sacrifice was children, who were specially chosen and well-nourished. Religious symbolism played a crucial role in holding the Inca empire together. They worshiped a complex ritual calendar overseen by religious experts, and the rulers claimed direct descent from the sun god. The Inca constructed temples to the sun god Inti around the empire and incorporated representations of conquered people into the key temple in their capital city of Cuzco.
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