Answer :

A wine sommelier is generally considered to have a white-collar job.

What is a Wine Sommelier?

A wine sommelier is a professional who specializes in wine. Their job typically involves selecting wines, creating wine lists, and pairing wines with foods in a restaurant setting. They are highly knowledgeable about different types of wines, regions they come from, how they are made, and the best ways to store and serve them.

Why is it a White-Collar Job?

  1. Nature of Work: White-collar jobs usually involve more mental or administrative tasks than manual labor. A sommelier's work is centered around expertise in wine selection, tasting, and customer service, rather than physical labor.

  2. Work Environment: Sommeliers typically work in upscale restaurants, hotels, or wineries, settings that are more associated with white-collar jobs.

  3. Requirements and Education: To become a sommelier, one often needs to undergo specialized training and earn certifications. This is indicative of a professional, white-collar role.

  4. Skills: The skills required for a sommelier—such as knowledge of wine regions, grape varieties, and wine tasting and pairing—are specialist skills, characteristic of many white-collar professions.

Summary

Though the job involves aspects of hospitality and service, the expertise, training, and type of environment in which sommeliers work make it a white-collar position.

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