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Answer :
Final answer:
Cooks are required to wash or change their gloves before and after handling food, when they become soiled, and after potential contamination events. The CDC underscores the importance of handwashing in conjunction with wearing gloves for optimal food safety and disease prevention.
Explanation:
To ensure food safety and stop the spread of illness, cooks must wash their gloves in a variety of scenarios. Before and after handling or preparing food, as well as anytime they get soiled or contaminated, gloves should be changed or cleaned. In addition, frequent hand washing is essential for maintaining public health. For example, after handling various foods, after going to the bathroom, after touching waste or any other possible source of contamination, or even after performing basic functions like blowing their nose, coughing, or sneezing. Cooks are subject to stringent hygiene regulations, such to those found in medical facilities, which mandate that hands be thoroughly cleaned before and after invasive procedures, after gloves are removed, after coming into contact with human fluids or potentially contagious objects, and between each patient interaction.
It is crucial to remember that gloves provide an extra layer of protection and should not be used in place of handwashing. To maintain safety and cleanliness in both clinical and culinary settings, the Centers for Disease Control and Prevention (CDC) recommends handwashing before, during, and after food handling, as well as in various other scenarios.
Moreover, in a laboratory or medical environment, gloves must be disposed of properly after dealing with cultures or contaminated specimens, and the hands must be washed immediately to avoid any risk of infection or disease transmission.
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