High School

We appreciate your visit to Which hot food is in the temperature danger zone A Fish held at 126 degrees F 52 degrees C B Beans held at 141 degrees. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!

Which hot food is in the temperature danger zone?

A. Fish held at 126 degrees F (52 degrees C)
B. Beans held at 141 degrees F (61 degrees C)
C. Soup held at 154 degrees F (68 degrees C)
D. Steak held at 160 degrees F (71 degrees C)

Answer :

Final answer:

The hot food in the temperature danger zone is a. fish held at 126 degrees F (52 degrees C), because it falls within the range where bacteria can rapidly multiply, making the food potentially unsafe.

Explanation:

The question asks which hot food is in the temperature danger zone, a critical concept in food safety. The temperature danger zone is defined as the range between 40 degrees F (4 degrees C) and 140 degrees F (60 degrees C), where bacteria can rapidly multiply, making food potentially unsafe to eat. Given the options provided, the answer is a. fish held at 126 degrees F (52 degrees C).

Foods in this zone for more than two hours are considered dangerous because of the rapid growth of bacteria. Therefore, it is always advised to keep hot foods above 140 degrees F and cold foods below 40 degrees F to prevent foodborne illnesses.

Beans at 141 degrees F, soup at 154 degrees, and steak at 160 degrees F are all held at safe temperatures above the danger zone, ensuring they are less likely to harbor harmful bacteria.

Thanks for taking the time to read Which hot food is in the temperature danger zone A Fish held at 126 degrees F 52 degrees C B Beans held at 141 degrees. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!

Rewritten by : Barada