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Answer :
Final answer:
The student needs 6 tablespoons of oil and 2 tablespoons of vinegar to make ½ cup of salad dressing based on the 3:1 ratio provided in the recipe.
Explanation:
The student's question involves calculating the amount of oil and vinegar needed to make a salad dressing based on a given ratio and total volume. We know that the recipe calls for three parts oil to every one part vinegar. To make ½ cup (8 tablespoons) of dressing, we first determine the total number of parts in the mixture, which is three parts oil plus one part vinegar, totaling four parts. To find out how many tablespoons each part corresponds to, we divide the total number of tablespoons (8) by the total number of parts (4), which gives us 2 tablespoons per part. Thus, for three parts oil, we need 3 times 2 tablespoons, which is 6 tablespoons of oil, and for one part vinegar, we need 1 times 2 tablespoons, which is 2 tablespoons of vinegar.
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Answer:
4 to 7 percent.
Step-by-step explanation:
We use the traditional oil-to-vinegar ratio: three parts oil to one part vinegar/acid, but this ratio can vary depending on your choice of vinegar/acid and personal taste. The less acidic the vinegar/acid, the less oil you need. It's all about balance!
