Jorge has used the same knife and cutting board to prep tomatoes for over an hour. Should he clean and sanitize them?

Question

19-01-2025
Health

High School

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Jorge has used the same knife and cutting board to prep tomatoes for over an hour. Should he clean and sanitize them?

Answer :

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poonamyadav poonamyadav · Answer 1 · 2024-05-17T03:04:22-04:00

Final answer:

Jorge should indeed clean and sanitize the knife and cutting board after preparing tomatoes for over an hour to prevent cross-contamination and the spread of foodborne diseases.

Explanation:

Yes, Jorge should clean and sanitize the knife and cutting board after using them to prep tomatoes for over an hour. In food preparation, it is essential to maintain proper hygiene to prevent cross-contamination and the spread of foodborne diseases.

Cutting boards and knives can harbor bacteria, especially when used with raw produce like tomatoes which may carry microbes on their surface. Regular handwashing and sanitizing of utensils is recommended to keep the kitchen environment safe. Plastic cutting boards are often preferred because they are easier to clean and thus assumed to be safer than wooden ones, but they still require regular sanitation.

Additionally, all kitchen tools and surfaces should be cleaned between tasks, especially when the same utensils are used over an extended period, to minimize the risk of bacteria growth. Using a clean cutting board and knife will help ensure that the food is safe to eat and upholds high standards of food safety and hygiene, as is the expectation for any food preparation scenario.