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Answer :
Final answer:
Potentially hazardous (TCS) food cooked in a microwave should be cooked at 145 degrees F to ensure it is safe to eat and free of harmful bacteria.
Therefore, the correct answer is: option A.) Cooked at 145 degrees F
Explanation:
Potentially hazardous (TCS) food cooked in a microwave should be cooked at 145 degrees F.
This temperature is important because it is the minimum internal temperature that ensures the food is safe to eat and has been properly cooked to kill any harmful bacteria.
Cooking TCS food at this temperature helps prevent the risk of foodborne illnesses.
Learn more about Microwave cooking here:
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