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Answer :
Genetic variation in beak size and suitability for different food sources contributed to the natural selection of the finches' beaks. Birds with better-suited beaks for available food had a survival advantage. Key factors include variation for beak size and adaptability to different food sources c & d).
The natural selection of finches' beaks was influenced by several factors:
- Variation for beak size existed within the population. This genetic variation allowed some birds to be better suited to different food sources.
- Finches that were better suited for different food sources had a survival advantage. For example, seed-eating birds developed thicker, stronger beaks to break hard nuts, while insect-eating birds evolved sword-like beaks for stabbing insects.
Therefore, the statements that contributed to the natural selection of the finches' beaks are:
- Variation for beak size existed within the population.
- Better suited for different food sources.
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