High School

We appreciate your visit to A recipe for Dijon Chicken designed to serve 6 calls for frac 3 4 of a tablespoon of brown sugar Which of the following is. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!

A recipe for Dijon Chicken designed to serve 6 calls for \(\frac{3}{4}\) of a tablespoon of brown sugar. Which of the following is the amount of brown sugar needed to make the recipe to serve 22 guests?

A. \(\frac{21}{2}\) tablespoons
B. 3 tablespoons
C. \(\frac{23}{4}\) tablespoons
D. \(\frac{13}{4}\) tablespoons

Answer :

To make Dijon Chicken for 22 guests instead of 6, you would need 23/4 tablespoons of brown sugar. Hence option c) 23/4 is the correct answer.

The student has a recipe for Dijon Chicken that serves 6 people and uses 3/4 tablespoon of brown sugar. To calculate the amount of brown sugar needed for 22 guests, we need to find the scaling factor and then apply it to the original amount of brown sugar.

The scaling factor is the number of guests you want to serve divided by the number of guests the original recipe serves, which is 22 divided by 6, giving us approximately 3.67. So, if one serving requires 3/4 tablespoons, 22 servings require:

A recipe for Dijon Chicken that serves 6 calls for 3/4 of a tablespoon of brown sugar.

To serve 22 guests, we need to calculate the amount of brown sugar needed:

  1. Calculate the ratio of guests to the amount of brown sugar:
    22 guests ÷ 6 guests = 3.67
  2. Multiply the original amount of brown sugar by the ratio:
    3/4 tablespoon * 3.67 = 11/4 tablespoons = 23/4 tablespoons.

Hence option c) 23/4 is the correct answer.

Thanks for taking the time to read A recipe for Dijon Chicken designed to serve 6 calls for frac 3 4 of a tablespoon of brown sugar Which of the following is. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!

Rewritten by : Barada