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Answer :
Final answer:
It's generally true that managers, or anyone preparing ready-to-eat foods, should wear gloves per health and safety regulations, although specifics can vary based on local laws and businesses.
Explanation:
The statement, 'Managers are required to wear gloves when making ready to eat foods.' is generally TRUE. This is because, in many countries, food health and safety regulations stipulate that anyone involved in the preparation of ready-to-eat foods should wear gloves.
This minimizes the risk of foodborne illnesses by preventing the transmission of bacteria from hands to the food. However, there can be exceptions depending on local laws and the specific rules of a business.
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