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Answer :
Final answer:
The recommended internal temperature for poultry is 165 degrees Fahrenheit (74 degrees Celsius). Correctly cooking poultry to this temperature can greatly reduce the risk of foodborne illness.
Explanation:
The recommended internal temperature for cooking poultry, as per the safety guidelines issued by the U.S Department of Agriculture (USDA), is 165 degrees Fahrenheit (roughly 74 degrees Celsius). This temperature ensures that all potentially harmful bacteria present in the poultry are killed, thereby greatly reducing the risk of foodborne illness. It is important to measure the internal temperature in the thickest part of the poultry avoiding bone with a food thermometer to ensure accurate temperature read.
Out of the options provided, none match the recommended temperature exactly, but Option B) 160-170 degrees is closest to the USDA's recommendation.
Learn more about Cooking Poultry Safely here:
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