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Answer :
Your thermometer must be washed with soapy water, rinsed, and sanitized every four hours. A clean wiping cloth from your sanitizer bucket or a personal alcohol wipe should be used to clean food thermometers between applications.
To help prevent the cross-contamination of germs, home cooks should clean their food thermometers after each use. A thorough post-use clean will also get rid of any dirt and food residue on your thermometer, which could be preventing you from getting an accurate reading of the internal temperature of your food.
Hence, food thermometer should be cleaned after every individual testing's
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