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Answer :
Food-contact surfaces should be cleaned and sanitized before and after each use, and at least every four hours during continual use to prevent cross-contamination and foodborne illnesses.
Food-contact surfaces should always be cleaned and sanitized before and after use, especially when changing tasks. For example, if you cut raw chicken on a cutting board, you need to clean and sanitize it before using it to chop vegetables to prevent cross-contamination. In addition to this, food-contact surfaces should also be cleaned and sanitized at least every four hours during continual use.
To ensure safety, always use hot, soapy water for cleaning followed by a food-grade sanitizer. Rinse the surface well, then apply the sanitizer according to the manufacturer's instructions.
In conclusion, having clean and sanitized food-contact surfaces is paramount in preventing foodborne illnesses and ensuring food safety.
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