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Answer :
Final answer:
The recommended fire extinguisher to put out a grease fire in a commercial kitchen is Class K. Class K fire extinguishers are specifically designed for extinguishing fires involving cooking oils and fats.
Explanation:
In a commercial kitchen, the recommended fire extinguisher to put out a grease fire is Class K. Class K fire extinguishers are specifically designed to extinguish fires involving cooking oils and fats, making them ideal for grease fires.
Unlike other fire extinguishers, Class K fire extinguishers use a special extinguishing agent that reacts with the hot cooking oils and fats to smother the fire and prevent reignition.
It is important to remember that using water to put out a grease fire can actually make the fire worse, spreading the burning grease and potentially causing injury. Therefore, it is crucial to have a Class K fire extinguisher readily available in a commercial kitchen to ensure the safety of the employees and the surrounding area.
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