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What would be the proper shelf order for a food worker to place raw fish, pastries, and a raw turkey in the refrigerator, from top to bottom?

A. Raw fish, pastries, raw turkey
B. Pastries, raw fish, raw turkey
C. Pastries, raw turkey, raw fish
D. Raw turkey, raw fish, pastries

Answer :

Final answer:

The right way to arrange pastries, raw fish, and raw turkey in the refrigerator is pastries on top, and then raw fish, and raw turkey at the bottom. This order minimizes the risk of cross-contamination. Hence, option b. Pastries, raw fish, and raw turkey is the correct answer.

Explanation:

In order to maximize food safety and minimize the risk of cross-contamination in the refrigerator, food must be stored correctly. The correct order from top to bottom would be pastries, raw fish, then raw turkey. According to the food safety guidelines, ready-to-eat food items like pastries should be placed at the top, followed by seafood like raw fish, and raw turkey(poultry) should be at the bottom. This is because poultry has a higher cooking temperature requirement than fish. This arrangement helps prevent the poultry juices, which might contain harmful bacteria, from dripping onto the other food items.

Learn more about food safety here:

https://brainly.com/question/33878419

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