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Answer :
Final answer:
Arrowroot can be substituted on a 1:1 basis with cornstarch, potato starch, or tapioca starch, or with twice the amount of flour.
Explanation:
If you need a substitute for 1 tablespoon of arrowroot, you have several options. An equal amount of cornstarch, potato starch, or tapioca starch can be used in its place.
Specifically, 1 tablespoon of arrowroot can be replaced by a) 1 tablespoon of cornstarch, b) 1 tablespoon of potato starch, or c) 1 tablespoon of tapioca starch for the same thickening effect.
For a slightly different effect, 1 tablespoon of arrowroot can also be substituted with d) 2 tablespoons of flour, since flour is not as strong a thickener.
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