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For small skillet fires, you should use:

A. baking soda
B. a Class A fire extinguisher
C. a Class K fire extinguisher
D. water

Answer :

Final answer:

For small skillet fires, using baking soda is the safest method as it can smother flames. Other options like Class A and Class K extinguishers are not appropriate for all cooking fires. Never use water on grease fires, as it can escalate the situation.


Explanation:

Fire Safety for Skillet Fires

In the event of small skillet fires, it's crucial to use the appropriate method to extinguish the flames safely.

The correct option for extinguishing these types of fires is:

  • Baking soda

Using baking soda can help smother the flames, as it releases carbon dioxide when heated, which can help to suffocate the fire.

It is important to note that:

  • A Class A fire extinguisher is designed for general combustibles like wood or paper and is not effective on grease fires.
  • A Class K fire extinguisher is specifically meant for cooking oils and fats, but it may not be as accessible in a home kitchen.
  • Using water on grease fires is dangerous, as it can cause the flames to spread.

Always remember to turn off the heat source and cover the skillet with a metal lid to deprive the fire of oxygen.


Learn more about skillet fires here:

https://brainly.com/question/3393057


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