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Answer :
The food handler's hands must be washed before putting on the gloves so the correct answer is option (d).
When a food handler is wearing single-use gloves to assemble boxed lunches, it is important to ensure that their hands are clean before putting on the gloves. This is because any dirt, bacteria, or other contaminants on the hands can transfer to the gloves and then to the food, potentially causing foodborne illnesses.
1. Before starting the food preparation process, the food handler should wash their hands thoroughly with soap and warm water. This should be done for at least 20 seconds, making sure to clean all areas of the hands, including between the fingers and under the nails.
2. Once the hands are clean, the food handler should dry them with a clean towel or air dryer.
3. After the hands are dry, the food handler can proceed to put on the single-use gloves. It is important to note that the gloves should be stored in a clean, dry area and should not be reused.
4. While wearing the gloves, the food handler should continue to follow proper hygiene practices, such as avoiding touching their face, hair, or other surfaces that may contaminate the gloves.
5. If at any point during the food preparation process the gloves become torn, soiled, or otherwise contaminated, the food handler should immediately remove the gloves and wash their hands thoroughly before putting on a new pair of gloves.
In summary, the food handler's hands should be washed before putting on the gloves to ensure that they start with clean hands and minimize the risk of contamination.
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