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Answer :
Final answer:
The question concerns finding the volume measurement equivalent to 115 grams of pastry flour. The closest answer is 'b) 1/2 cup', as this measure approximately corresponds to the weight of pastry flour in question.
Explanation:
The question asks to identify the volume equivalent of 115gm pastry flour among the given options. To find this answer mathematically, a conversion factor is used based on the provided ratios of ingredients for making biscuits. Given that 2 cups of flour is required to make 12 biscuits, we can infer that 1 cup is equivalent to 100 grams of flour (as 2 cups would nominally weigh around 200-250 grams for regular flour, but pastry flour may differ slightly). Since 115 grams is slightly more than 1 cup, the correct answer would be between 1 cup and 1/2 cup. However, as none of the provided options represent this correctly, and assuming a typo where option 'a' meant to say '1 cup' instead of '115gm' (which is simply a repeat of the question), the closest correct option is 'b) 1/2 cup', considering that 1/2 cup is typically around 60-70 grams of pastry flour.
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