We appreciate your visit to Bisecting Bakery sells cylindrical round cakes The most popular cake at the bakery is the red velvet cake which has a radius of 15 centimeters. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!
Answer :
To ice the cylindrical cake without the base, 1130.97 cm² of icing is needed, calculated using the lateral surface area formula 2πrh.
The student is asking how many square centimeters of icing is needed for the side surface of a cylindrical cake, assuming the circular base is noticed.
To calculate the surface area to be iced, we use the formula for the lateral surface area of a cylinder, which is 2πr×h, where r is the radius and h is the height. In this case, r = 15 cm and h = 12 cm.
Let's calculate the surface area:
Lateral Surface Area = 2 × π × 15 cm × 12 cm
Lateral Surface Area = 2 × 3.14159 × 15 × 12
Lateral Surface Area = 30 × 3.14159 × 12
Lateral Surface Area = 1130.97 cm2 (approximately)
Therefore, 1130.97 cm2 of icing is needed to ice the cylindrical cake, excluding the base.
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