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11. Why should frozen foods be wrapped in airtight freezer paper or plastic freezer containers?
A. To keep food fresh
B. To keep out dust and dirt
C. To keep out insects
D. To prevent freezer burn

12. What are foods that can spoil easily called?
A. Perishable
B. Fresh
C. Contaminated
D. Leftover

13. Which of the following foods cannot be stored safely in a pantry?
A. Fresh fish
B. Rice
C. Oil
D. Canned goods

14. What happens to food when it is stored improperly or for too long?
A. It develops a foodborne illness.
B. It becomes perishable.
C. It spoils.
D. It needs refrigeration.

15. What is the best way to ensure that food has been cooked to the proper temperature?
A. Testing the texture of the food
B. Measuring its outside temperature
C. Measuring its inside temperature
D. Looking at the color of the food

16. Which of the following is not a safe way to thaw frozen food?
A. In the refrigerator
B. In cold water
C. In the microwave
D. On the counter

17. How long can you safely keep food out in the open when the air temperature is above 90°F (32°C)?
A. One-half hour
B. One hour
C. Two hours
D. Three hours

18. Which of the following is the proper way to handle leftovers?
A. Refrigerate or freeze leftovers as soon as the meal is done.
B. Pack leftovers in airtight containers and store them in the pantry.
C. Reheat leftover solid foods for 15 minutes.
D. Boil leftover food that has been kept at room temperature too long.

19. When you store new packages behind older ones in your pantry, what rule are you following?
A. First out, first in
B. First in, first out
C. Last in, first out
D. Last in, last out

20. What is another name for a foodborne illness?
A. Salmonella
B. Bacteria
C. Food poisoning
D. Mild flu

21. What is the first thing you should do if someone around you gets an electrical shock?
A. Throw a blanket around the person.
B. Call an appliance repair person.
C. Pull the person off of the appliance.
D. Turn off and disconnect the appliance.

22. If a kitchen fire seems out of your control, what should you do first?
A. Leave.
B. Alert others in the building.
C. Call 911.
D. Use a fire extinguisher.

Answer :

Final answer:

Storing frozen foods properly in airtight containers prevents freezer burn and preserves quality. Perishable foods, such as fresh fish, should not be stored in the pantry, highlighting the need for proper storage techniques to prevent spoilage. Following guidelines for cooking and thawing food safely is essential to avoid foodborne illnesses.


Explanation:

Reasons for Proper Food Storage


Frozen foods should be wrapped in airtight freezer paper or stored in plastic freezer containers to prevent exposure to air, which can lead to freezer burn. Freezer burn occurs when frozen food is not well protected, leading to dehydration and oxidation, significantly affecting texture and flavor.


Definitions of Food Types


Foods that spoil easily are referred to as perishable items, which include fruits, vegetables, dairy, and meats. Storing these properly helps maintain their freshness and safety.


Food Storage Practices



  2. Foods like fresh fish cannot be safely stored in a pantry and should be kept in the refrigerator or freezer to avoid spoilage.

  4. If food is stored improperly or for too long, it typically spoils and may lead to foodborne illnesses when consumed.

  6. The best way to ensure food is cooked to the proper temperature is by measuring its inside temperature with a food thermometer.

  8. Safe thawing methods include using the refrigerator, cold water, or the microwave, while thawing frozen food on the counter is unsafe.

  10. When the air temperature is above 90°F (32°C), perishable foods should not be left out for more than one hour.

  12. For leftovers, the right practice is to refrigerate or freeze them as soon as possible to inhibit bacterial growth.


Food Safety Regulations


Using the first in, first out method when organizing food helps ensure that older items are used before newer ones. Lastly, foodborne illnesses are often referred to as food poisoning, which can occur if foods are not handled or cooked properly.


Learn more about Food Safety here:

https://brainly.com/question/51162545


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