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Answer :
"The correct measures and procedures to undertake if there is a pest or animal infestation in the dry store area are:
1) Inform your supervisor and dispose of contaminated items promptly according to workplace procedure.
2) If contamination has occurred on food items, identify and keep separate from other foodstuff.
3) Remove exposed food items that are not contaminated to another storage facility.
4) Write down a summary report and submit to your immediate supervisor on your findings and some recommended corrective action to ensure the infestation is eliminated.
5) Recommend corrective actions such as increasing the frequency of pest control, laying pest traps, and increasing the frequency of cleaning, sanitizing, and maintenance of the area.
6) Check the pest control log sheet to find out if an inspection is due or overdue.
7) Check that contamination has not occurred on any exposed food items.
8) Find out the cause and reason of this infestation.
These eight steps are essential in managing a pest or animal infestation in a dry store area. Informing the supervisor is crucial for immediate action and to follow the established protocols for such situations. Disposing of contaminated items and separating possibly contaminated food helps prevent further spread of the infestation. Moving uncontaminated items to a safe location ensures they remain usable.
Documenting the incident and recommending corrective actions provides a record of the event and a plan to prevent future occurrences. Checking the pest control log ensures that pest control measures are up to date, and identifying the cause of the infestation is key to implementing long-term solutions to prevent re-infestation."
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Final answer:
When facing a pest or animal infestation in a dry store area, it is essential to identify the pest, implement prevention strategies, and monitor and assess the situation.
Explanation:
Identify the pest(s) to be managed: When facing a pest or animal infestation in a dry store area, it is vital to first identify the type of pest or animal causing the issue. This can help in determining the most effective control measures.
Use prevention strategies to deter the pest(s): Implement preventive measures such as creating a healthy environment that limits pest reproduction and spread. This includes choosing resistant cultivars and removing infested debris.
Monitor and assess: Regularly monitor the pest populations, assess the damage caused, and determine the severity. This evaluation helps in deciding when to initiate control actions and evaluating the effectiveness of the efforts.
