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Answer :
The minimum cooking temperature for whole fish is 145 degrees Fahrenheit, which can be verified using a food thermometer to ensure safety. Thus option 1 is correct.
The minimum cooking temperature for whole fish is 145 degrees Fahrenheit. To ensure safety and the proper doneness, it is advised to use a food thermometer to check that the internal temperature has reached this level.
Fish is considered safely cooked when the flesh is opaque and separates easily with a fork. Additionally, when cooking food in a microwave oven, the food should be covered, stirred, and rotated to avoid cold spots where bacteria can survive.
Always remember that judging food as 'cooked' based solely on color and texture is not reliable; the internal temperature is the key indicator of safety.
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