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Answer :
Final answer:
Botulism is commonly found in canned food; leftovers should be reheated to a minimum of 165 degrees F, and protein-rich mildly acidic foods are most prone to bacterial infection.
Explanation:
Botulism is a rare form of food intoxication usually found in canned food due to the anaerobic environment that allows the growth of Clostridium botulinum.
To ensure safety, leftovers should be reheated to at least 165 degrees F to kill any bacteria that may have grown during storage.
Protein-rich mildly acidic foods are most prone to bacterial infection, highlighting the importance of proper food handling and storage.
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