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Answer :
All of them, but if I had to choose one, I would say B. Butcher knife
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Final answer:
Among the provided options, a butcher knife demands the highest priority in terms of cleaning and sanitizing due to health and safety reasons, as it directly interfaces with food.
Explanation:
In terms of maintaining cleanliness and promoting health and safety, all items listed should be cleaned regularly, but the Butcher knife must absolutely be cleaned and sanitized after each use.
This is due to the fact that it comes into direct contact with food, and if it is not properly cleaned and sanitized, it may lead to cross-contamination and foodborne illnesses. Hence, it's essential to clean and sanitize a butcher knife immediately after its use.
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