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A customer orders his steak "rare." What would be an appropriate cooked temperature?

A. 160 degrees F
B. 135 degrees F
C. 180 degrees F
D. 125 degrees F

Answer :

Final answer:

A rare steak is typically cooked to an internal temperature of 125 degrees Fahrenheit. This is how the desired level of doneness is achieved, even though it's below USDA recommendations for safely cooked meat.

Explanation:

In the culinary world, different terms for steak doneness correspond to various internal temperatures while cooking. Specifically, a steak cooked to the rare level would reach an internal temperature of 125 degrees Fahrenheit. Understandably, steak preferences can vary widely among individuals, as the degree of cooking impacts not only the taste but also the texture of the meat. However, it's important to note that while this temperature might provide the desired level of doneness, it is lower than the recommendation of the USDA for safety reasons, which suggests cooking pork, roasts, and steaks to a minimum internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time.

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