We appreciate your visit to Previously cooked TCS food that has been reheated for hot holding must be heated to what internal temperature for 15 seconds a 145 degrees F. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!
Answer :
Final answer:
Previously cooked TCS food must be reheated to an internal temperature of 165 degrees F (74 degrees C) for 15 seconds for safe hot-holding.
Explanation:
Previously cooked TCS food that has been reheated for hot-holding must be heated to an internal temperature of 165 degrees F (74 degrees C) for 15 seconds. This ensures that any potential bacteria or microorganisms are killed, making the food safe to eat. Foods held at temperatures between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours may become unsafe due to rapid bacterial growth, so reheating to this specified internal temperature is crucial for food safety.
Thanks for taking the time to read Previously cooked TCS food that has been reheated for hot holding must be heated to what internal temperature for 15 seconds a 145 degrees F. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!
- Why do Businesses Exist Why does Starbucks Exist What Service does Starbucks Provide Really what is their product.
- The pattern of numbers below is an arithmetic sequence tex 14 24 34 44 54 ldots tex Which statement describes the recursive function used to..
- Morgan felt the need to streamline Edison Electric What changes did Morgan make.
Rewritten by : Barada
