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Answer :
Final answer:
Raw chicken must be cooked to a minimum temperature of 165º F to ensure it is safe to eat.
Explanation:
Raw chicken must be cooked to a minimum temperature of 165º F to ensure it is safe to eat. This temperature is necessary to kill any bacteria, such as salmonella, that may be present in the chicken. It is important to use a food thermometer to accurately measure the internal temperature of the chicken to ensure it reaches the minimum safe temperature.
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