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Final answer:
Cooking food to the correct temperature prevents bacteria from growing and causing foodborne illnesses. By checking the temperature and using proper handling techniques, the teenager is ensuring the safety of the food. She puts the turkey back in the oven to cook it fully and kill any bacteria.
Explanation:
Cooking food to the correct temperature prevents bacteria from growing and causing foodborne illnesses. When the teenager checks the temperature of the cooking turkey, she is ensuring that it reaches a high enough temperature to kill any bacteria it contains. By using an oven mitt to handle the hot turkey and closing the oven door, she is practicing safe food handling techniques to prevent cross-contamination.
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Answer: I don't have enough description if there are any pics you can put that would help but it might me asking you to draw what it says
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